Tai Cheong Bakery

Food & Restaurant
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Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a hotel baking cakes. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. The popularity of Tai Cheong remains till today.

Location

#B2-08, PLQ Mall, Level B2

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Store information
    • Monday 10am - 10pm
      Tuesday 10am - 10pm
      Wednesday 10am - 10pm
      Thursday 10am - 10pm
      Friday 10am - 10pm
      Saturday 10am - 10pm
      Sunday 10am - 10pm
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