Tina's Noodle Kitchen
Tina's Noodle Kitchen opened in Melbourne's CBD in February in 2015 and spread the unique traditional rice noodle culture from southwest China to Australia.
The chef team of Dainty Sichuan is devoted to making the aroma soup with the freshest ingredients including abalone, scallop, chicken, duck, pork bones and ham to make the most authentic taste after hours of cooking process. Selecting high-quality and exclusive custom rice noodles.
800,000 bowls of rice noodles are sold every year in Tina's Noodle Kitchen.
Tina's Noodle Kitchen opened in Melbourne's CBD in February in 2015 and spread the unique traditional rice noodle culture from southwest China to Australia.
The chef team of Dainty Sichuan is devoted to making the aroma soup with the freshest ingredients including abalone, scallop, chicken, duck, pork bones and ham to make the most authentic taste after hours of cooking process. Selecting high-quality and exclusive custom rice noodles.
800,000 bowls of rice noodles are sold every year in Tina's Noodle Kitchen.
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Closes 10pm today
Monday 11am - 10pmTuesday 11am - 10pmWednesday 11am - 10pmThursday 11am - 10pmFriday 11am - 10pmSaturday 11am - 10pmSunday 11am - 10pm
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Closes 10pm today